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3

THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

Year:
1990
Language:
english
File:
PDF, 848 KB
english, 1990
14

Characterization of the attachment matrix of Pseudomonas fragi attached to non‐porous surfaces

Year:
1991
Language:
english
File:
PDF, 1.16 MB
english, 1991
25

Survival of Listeria monocytogenes in Simulated Milk Cooling Systems

Year:
1988
Language:
english
File:
PDF, 333 KB
english, 1988
26

Lipoleimyoma masquerading as uterine prolapse

Year:
2020
Language:
english
File:
PDF, 640 KB
english, 2020
38

MICROBIOLOGICAL QUALITY OF FURTHER-PROCESSED TURKEY PRODUCTS

Year:
1971
Language:
english
File:
PDF, 518 KB
english, 1971
43

THE pH OF 107 VARIETIES OF MINNESOTA-GROWN TOMATOES

Year:
1979
Language:
english
File:
PDF, 392 KB
english, 1979
44

HOME CANNING OF FOOD: RISKS RESULTING FROM ERRORS IN PROCESSING

Year:
1979
Language:
english
File:
PDF, 1.01 MB
english, 1979
47

Electron Microscopic Study of the Adherence Properties of Lactobacillus acidophilus

Year:
1987
Language:
english
File:
PDF, 435 KB
english, 1987